Salt stone BBQ - 5-7 KG

Discover the natural flavor enhancer for all your culinary adventures - our high-quality salt stone for cooking! Whether you're an experienced chef or just enjoy cooking, our salt stone adds a subtle salty flavor to all your favorite dishes!

- 100% pure Himalayan salt
- Adds authentic flavor
- The gift for every cooking or BBQ fan
- Healthy minerals
- Beautiful serving plate

Not only is our salt stone perfect for cooking, but it can also be used as a stylish serving plate for cold dishes. Present sushi, cheese, fruit or other delicacies on this beautiful stone to impress your guests with a unique and elegant presentation.

The salt stone is made from 100% pure Himalayan salt, sourced from the purest salt mines on earth. As a result, it contains a wealth of minerals, including iron, magnesium and potassium. These minerals will not only enrich the taste of your dishes, but also offer benefits for your health.

In addition, the salt stone is completely natural and free of additives, giving you a pure and authentic cooking surface. This means that each salt stone has its own unique color and texture, allowing you to create a visually appealing presentation. It is not only a cooking instrument, but also a beautiful serving piece that will impress your guests.

The salt stone adds a subtle and natural touch of salt to your dishes, improving and enriching the taste. It also ensures even heat distribution, ensuring your dishes are cooked consistently and evenly, without hot spots or cold spots. Due to the even heat distribution and extra thickness, the salt stone is ideal for use when barbecuing.

Using our salt stone is simple. Heat it gradually on the grill, in the oven or on the stove, and it will retain heat evenly. Place your favorite meat, fish, vegetables or even desserts on the salt stone and let the magic happen. The salt stone gradually releases its salty taste to the food, giving it a delicious and delicate taste!

Very simple. Our salt stone BBQ is durable, easy to clean and long lasting. That said, it remains a natural product and is subject to wear and tear and cracks may occur.

Therefore, make sure that you rinse the salt stone with warm water and a soft brush after use to remove any food residues. Let it dry completely before storing. This way it stays in optimal condition for the next cooking session.